Cornbread Muffins

Prep Time: 10 minutes
Cook Time: 15 minutes
Ready in: 25 minutes
Yields: 12 servings






Ingredients:
1 3/4 cups cornmeal
3/4 cup all-purpose flour
4 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1/4 cup white sugar
2 cups buttermilk
2 eggs
1/4 cup vegetable oil

Directions
1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease or line 12 muffin cups.
2. In a large bowl mix together cornmeal, all-purpose flour, baking powder, baking soda, salt and surgar.
3. In a seperate bowl, combine buttermilk, eggs and vegetable oil; beat well.
4. Pour buttermilk mixture into flour mixture; stir until blended. Pour batter into prepared muffin cups.
5. Bake in preheated oven for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Notes:
-First time I tried this recipe, it seemed like I used too much cornmeal, perhaps use less this time around
-Goes great with the Fried Chicken recipe
-Follow the ENTIRE recipe and INCLUDE the sourcream