Greek Ribs

6 servings
1 hour 30 minutes (20 minutes prep)

- 3lbs pork back ribs
- 2 teaspoons finely grated fresh lemon rind
- 1/3 cup lemon juice
- 1/4 cup grated onions
- 2 tablespoons dried oregano
- 2 tablespoons vegetable oil
- 2 teaspoons liquid honey
- 3/4 teaspoon garlic powder
- 1/2 teaspoon pepper

1. Cut pork into individual ribs, trimming off fat
2. In small bowl, whisk together lemond rind and juice, onion, oregano, oil, honey, garlic powder, salt and pepper; pour int large ziplock bag.
3. Add pork back ribs, turning to coat; seal bag tightly
4. Refrigerate, turning bag occasionally, for at least 8 hours or for up to 24 hours.
5. Arrange ribs on rack in large foil-lined roasting pan; pour marinade all over ribs.
6. Roast in 400F oven for 10 mins.
7. Reduce oven temp to 375F; roast, turning once and basting occasionally with marinade, for 1 hour or until meat is tender enough to almost fall off the bone.


My personal tips:
-Instead roasting for 1 hour at 375F, do it for a bit longer...half an hour more and for the last 4 minutes turn it on broil and broil both sides so they can turn a golden brown.
- Serve with extra slices of lemon so guests can add more to the ribs if they wish
- You can also serve this with some tzatziki sauce for dipping (its fantastic!). I bought mine pre-made at the supermarket. You can also be dilligent and make it yourself, I chose to be lazy.